CHATEAU DEYREM VALENTIN
 MARGAUX CRU BOURGEOIS AOC

APPELLATION : MARGAUX CRU BOURGEOIS AOC

GRAPE VARIETY  :  50% Cabernet Sauvignon 48 % Merlot, 1% Petit Verdot 1% Carmenere

GROUND : gravel, clay & limestone

AGEING: The wine of Chateau Deyrem Valentin is vinified in traditional cement vats. Malolactic fermentation takes place in tank. The wine is then aged in about 30% new, French oak barrels for up to 15 months before bottling.​

TASTING NOTE:  Silky, soft and serving up a delicious blend of ripe black cherries, flowers and wet earth with no hard edges. This is a great deal for a wine from the normally expensive Margaux appellation​

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